Four ways with BREAKFAST WRAPS



Whisk 2 in a bowl; transfer to a plastic squeezy bottle. Spray a small frying pan with ; place over medium heat. Drizzle half the egg into the pan to form a lacy pattern; cook for 1 minute or until set. Remove from pan. Repeat to make a second wrap. To roll the wraps, place a sheet of baking paper on the bench with a short side

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