PREP + COOK TIME 1 hour 15 mins MAKES 9

 500g beef mince
 200g potato, finely chopped
 200g swede, finely chopped
 ½ onion, finely chopped
 1 tablespoon Worcestershire sauce
 ⅓ cup tomato sauce, plus extra, to serve
 salt and plenty of black pepper
 4 sheets store-bought shortcrust pastry
 ¼ cup milk, for glazing

1 Preheat oven to 190°C.

In a

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Food

Food6 min letti
Hot Cross Buns
PREP + COOK TIME 1 HOUR 25 MINUTES + STANDING + COOLING MAKES 16 • 1 tablespoon dried yeast• ¼ cup caster sugar• 1½ cups milk, warm• 4 cups plain flour• 2 teaspoons mixed spice• 1 teaspoon ground cinnamon• 60g butter, room temperature• 1 egg• 1½ cup
Food5 min lettiCookbooks, Food, & Wine
Cut Those Carbs
PREP + COOK TIME 50 MINUTES SERVES 4 • ½ cup freekeh• 3 cups water• 1 cucumber, coarsely chopped• 50g baby kale leaves• ¼ cup pomegranate arils• 1½ cups flat-leaf parsley leaves, stems reserved• ½ cup loosely packed dill• 400g lamb leg steaks• 2 ta
Food2 min lettiCookbooks, Food, & Wine
I’M INCREDIBLY GRATEFUL that despite heat, drought and floods ravaging the country in recent months, we still have – for the present at least – access to so much beautifully fresh produce in New Zealand. And since autumn is the perfect time to make t