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Food

IN SEASON FRUIT LIMES

Aug 26, 2018 3 minuti
RECIPES & STYLING SOPHIE GRAY
PHOTOGRAPHS
MELANIE JENKINS

LIME & GINGER TART

PREP + COOK TIME 50 mins + cooling + chilling SERVES 8-10

• 250g gingernut biscuits
• 90g butter, melted
• 3 eggs
• 300ml canned condensed milk
• ¾ cup cream
• zest and juice 2 juicy limes

1 Preheat oven to 160°C. Grease a 20cm loose-bottom flan tin.

Crush or process the biscuits to fine crumbs. Combine with the melted butter and press into the base

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