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    IN SEASON FRUIT LIMES

    Aug 26, 2018 3 minutes
    RECIPES & STYLING SOPHIE GRAY
    PHOTOGRAPHS
    MELANIE JENKINS

    LIME & GINGER TART

    PREP + COOK TIME 50 mins + cooling + chilling SERVES 8-10

    • 250g gingernut biscuits
    • 90g butter, melted
    • 3 eggs
    • 300ml canned condensed milk
    • ¾ cup cream
    • zest and juice 2 juicy limes

    1 Preheat oven to 160°C. Grease a 20cm loose-bottom flan tin.

    Crush or process the biscuits to fine crumbs. Combine with the melted butter and press into the base

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