Food

IN SEASON FRUIT PLUMS

PLUM COMPOTE WITH CREAMY CHIA OVERNIGHT OATS

PREP + COOK TIME 15 mins + overnight MAKES approx 1 cup of compote or 4 serves

 4-6 ripe plums
 juice of ½ an orange
 pinch of ground cinnamon
 4 whole cloves, or pinch of ground cloves
 3-4 tablespoons demerara sugar
 1⅓ cups rolled oats or muesli
 4 teaspoons chia seeds
 2 cups milk or almond milk
 1¼ cups Greek yoghurt

Halve the plums around the natural crease and place in a small saucepan; add orange juice. spices and sugar and

You’re reading a preview, subscribe to read more.

More from Food

Food2 min readCooking, Food & Wine
Six Great Festivals
Fritter foodies, this one’s for you! This is a fantastic day dedicated to showcasing the best of Northland’s fritter culture alongside world-class wine, with top-class tunes to groove to. This year chefs from across the region will go head-to-head in
Food6 min read
Hot Cross Buns
PREP + COOK TIME 1 HOUR 25 MINUTES + STANDING + COOLING MAKES 16 • 1 tablespoon dried yeast• ¼ cup caster sugar• 1½ cups milk, warm• 4 cups plain flour• 2 teaspoons mixed spice• 1 teaspoon ground cinnamon• 60g butter, room temperature• 1 egg• 1½ cup
Food3 min readCooking, Food & Wine
Rockmelon
PREP + COOK TIME 20 MINUTES SERVES 4 • 2 large vine tomatoes, sliced• 1 cup mixed colour cherry tomatoes, halved• ½ rockmelon, cut into slices or balls• 6 rashers bacon, cooked until crisp• 1 red onion, sliced• ½ telegraph cucumber, sliced or cut i

Related