Food

REMEMBER the NORTH

Do you remember the exact moment that you ate the best meal of your life? That feeling of utter joy, incredulity and excitement all rolled into one as you took that unbelievable, soul-lifting first bite? I do.

It’s 8.14pm on a gorgeous autumn eve, and I’m sitting on the deck of Russell’s famed The Duke of Marlborough Hotel with my friend Whitney. A warm wind is whipping off the shoreline across the road,

You’re reading a preview, subscribe to read more.

More from Food

Food2 min readRegional & Ethnic
Three BOOKS FOR AUTUMN
By Jackie Norman and Gareth Scurr, $39.99 (NEW HOLLAND), out now. The barrier to experimenting with vegan options is often the cost of ingredients and complicated processes. This book provides solutions to both those issues, with affordable, easy di
Food3 min readCooking, Food & Wine
Rockmelon
PREP + COOK TIME 20 MINUTES SERVES 4 • 2 large vine tomatoes, sliced• 1 cup mixed colour cherry tomatoes, halved• ½ rockmelon, cut into slices or balls• 6 rashers bacon, cooked until crisp• 1 red onion, sliced• ½ telegraph cucumber, sliced or cut i
Food6 min readCooking, Food & Wine
Bake My Day
• The addition of herbs, cheeses, olives, deli meats or aromatic herbs all lend a savoury note to breads and pastries. Often you can change these up into different combinations to refresh a recipe. • Savoury scones and loaves are great for picnic bas

Related Books & Audiobooks