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    IN SEASON VEGE BRUSSELS SPROUTS

    Apr 14, 2019 3 minutes
    RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE

    BRUSSELS SPROUT, SAUSAGE & ORZO SALAD

    PREP + COOK TIME 35 mins SERVES 6

    • 3 good meaty sausages
    • 1 tablespoon oil, if needed
    • 250g Brussels sprouts, halved
    • ½ cup white wine
    • 1½ cups orzo
    • 2 cloves garlic, thinly sliced
    • ½ a red onion, chopped
    • a couple of sprigs thyme; leaves stripped
    • ½ cup grated parmesan, plus extra (optional)
    • ⅓ cup pine nuts, toasted
    • chopped parsley, to serve

    In a large frying pan cook the sausages until done. Remove from the pan and allow to

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