IN SEASON VEGE BUTTERCUPS
Apr 14, 2019
2 minutes
RECIPES & STYLING SOPHIE GRAY PHOTOGRAPHS TODD EYRE
MAPLE-ROASTED BUTTERCUP SALAD
PREP + COOK TIME 40 mins SERVES 6
• ¼ cup maple syrup
• 3 tablespoons olive oil
• 2 buttercups, halved de-seeded and peeled
• a pinch of dried chilli flakes
• a handful of walnut pieces, coarsely chopped
• 2 tablespoons pumpkin seeds
• 2 tablespoons sesame seeds
• 120g soft goat’s cheese, such as chèvre or
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