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    COOK the COVER

    Jun 16, 2019 1 minute

    RECIPE SOPHIE GRAY PHOTOGRAPHY TODD EYRE STYLING EMILY SOMERVILLE-RYAN

    PULLED BEEF RAGU WITH CHEESY POTATO WAFFLES

    PREP + COOK TIME 3½ hours (oven); 8½ hours (slow cooker); 1 hour 15 mins (pressure cooker); SERVES 6

    • 1.3kg topside roast or other slow-cooking beef cut,             

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