A chat with... Israel Dagg
Jun 16, 2019
2 minutes
“I’d say my style is soul food with flair. I can whip together a salad,roasted vege... I’m pretty handy on the barbecue”
He might have left the rugby field after announcing his retirement earlier this year, but Israel Dagg’s still making his mark – these days, in the kitchen! We spoke
You’re reading a preview, subscribe to read more.
Start your free 30 days