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    BREAK NEW GROUND

    Aug 25, 2019 5 minutes

    THE ULTIMATE TIRAMISU

    PREP TIME 30 mins SERVES 12

    • 2 tablespoons instant coffee
    • ¾ cup boiling water
    • ½ cup marsala, plus 2 tablespoons extra
    • ¼ cup Kahlua (coffee liqueur)
    • 3 eggs, separated
    • ½ cup caster sugar, plus ¼ cup extra
    • 500g mascarpone
    • ⅓ cup cream
    • 375g (36) small sponge finger biscuits
    • 1 tablespoon cocoa powder (approximately)

    1 Combine the instant coffee and boiling water in a shallow bowl. Stir in the marsala and Kahlua.

    2 Beat the egg yolks and sugar in a medium bowl with an electric mixer for about 4-5 minutes until light and fluffy.

    3 Fold in the mascarpone and add the extra marsala into the egg yolk mixture until just combined.

    Beat egg whites and extra sugar in a clean small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into mascarpone mixture and then the thickened cream.

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