Food

COOK’S CHAT

KITCHEN KEEPER

hank you , this issue has to be my absolute favourite! The sticky chicken wings are so popular that they disappear before I

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GRANDMA’S Scone Tips
• Aim for a soft, sticky dough that just holds its shape when turned out of the bowl. • Handle dough lightly, flattening it gently with lightly floured hands to about 2cm in depth all over, pressing from the centre outwards. • Use a sharp metal cutte