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    Take a Dip!

    Dec 23, 2019 3 minutes

    Whipped Feta & Dukkah Dip

    PREP TIME 10 MINUTES SERVES 4-6

    • 200g feta cheese
    • 1 clove garlic
    • 1 teaspoon lemon juice
    • 2 tablespoons light olive oil
    • 1 tablespoon dukkah
    • 1 tablespoon pomegranate seeds
    • cucumber sticks and pita breads, to serve

    1 In a food processor, process feta and garlic until it forms a spreadable consistency. With the motor operating, gradually add juice, then oil; process until light and creamy.

    Spoon into a serving bowl; top with dukkah and pomegranate seeds. Serve with cucumber and chargrilled pita.

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