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    FOUR WAYS with LENTIL SALAD

    Dec 23, 2019 2 minutes

    1 Asparagus & Fennel Salad

    PREP + COOK TIME 1 HOUR SERVES 4

    Bring 1 cup dried to the boil; simmer, covered, for 45 minutes or until tender. Drain. Spray 12 and a finely sliced with oil; cook on a barbecue grill plate for 3 minutes or until brown and tender. Combine, 1 cup leaves, ½ cup toasted , ¼ cup finely chopped and ½ cup sliced . Drizzle with ¼ cup and 1 tablespoon . Season with pepper.

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