IN SEASON VEGE TOMATOES

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• pinch of dried chilli flakes
• ½ teaspoon Italian herb seasoning
• 3 x boneless, skinless chicken breasts, halved horizontally
• 2 cups tomatoes, halved
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 4 cloves garlic, crushed
• ½ red onion, chopped
• ½ teaspoon thyme
• large handful of basil leaves, coarsely chopped, plus extra, to serve
• 1½ cups mozzarella cheese, grated
• handful of olives

Combine oil, red wine vinegar, chilli flakes and herbs in a shallow dish. Season the chicken well