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Food2 min lettiCookbooks, Food, & Wine
Simply Nuts
PREP + COOK TIME 30 MINUTES + COOLING MAKES 5 CUPS Preheat oven to 170°C and line two oven trays with baking paper. Sift 1½ cups icing sugar. Place 360g almonds and 270g pecans in a colander. Rinse under cold water. Tip wet nuts onto oven trays, th
Food3 min lettiRegional & Ethnic
SAUCES for COURSES
PREP TIME 5 MINUTES MAKES 1 CUP Blend or process 2 tablespoons lime juice and 2 egg yolks until combined. With motor operating, gradually add 200g hot melted butter in a thin, steady stream; process until hollandaise is smooth and thick. Season to
Food1 min lettiCookbooks, Food, & Wine
GRANDMA’S Scone Tips
• Aim for a soft, sticky dough that just holds its shape when turned out of the bowl. • Handle dough lightly, flattening it gently with lightly floured hands to about 2cm in depth all over, pressing from the centre outwards. • Use a sharp metal cutte