Food

MAKE your OWN Preserved lemons

Spiced Preserved Lemons

PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES

 12 lemons
 1½ cups rock salt
 5 bay leaves
 1 teaspoon coriander seeds
 1 teaspoon cumin seeds

Halve 8 of the lemons lengthways; carefully cut each lemon

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