Food

HOT CROSS BUNS

Hot Cross Buns Basic Recipe

PREP + COOK TIME 1 HOUR 25 MINUTES + STANDING + COOLING MAKES 16

 1 tablespoon dried yeast
 ¼ cup caster sugar
 1½ cups milk, warm
 4 cups plain flour
 2 teaspoons mixed spice
 1 teaspoon ground cinnamon
 60g butter, room temperature
 1 egg
 1½ cups sultanas

FLOUR PASTE

 ½ cup plain flour
 2 teaspoons caster sugar
 ⅓ cup water, approx

GLAZE

 1 tablespoon caster sugar
 1 teaspoon gelatine
 1 tablespoon water

1 Combine yeast, sugar and milk in small bowl or jug. Cover; stand in a warm place for about 10 minutes or until mixture is frothy.

Sift flour and spices into large bowl; rub in butter. Stir in yeast mixture, egg and sultanas; mix to a soft sticky dough. Cover; stand in a warm place for about 45 minutes or until dough doubles in

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Food

Food2 min lettiCookbooks, Food, & Wine
Simply Nuts
PREP + COOK TIME 30 MINUTES + COOLING MAKES 5 CUPS Preheat oven to 170°C and line two oven trays with baking paper. Sift 1½ cups icing sugar. Place 360g almonds and 270g pecans in a colander. Rinse under cold water. Tip wet nuts onto oven trays, th
Food2 min lettiCookbooks, Food, & Wine
Well PRESERVED
➽ Choose the right jar for the job. For example, jars with a small opening and narrow neck are ideal for fruits in syrups, while widemouthed, straight-sided jars are good for chunky preserves. ➽ Run all the jars, lids and tools through the dishwasher
Food4 min letti
Kumara
PREP + COOK TIME 50 MINUTES SERVES 4 • 2 medium kumara, scrubbed and chopped into 1cm pieces• cooking oil spray• 2 teaspoons olive oil• 1 onion, chopped• 1 stick celery, chopped• 3 cloves garlic, minced• 1 teaspoon chilli• 1 teaspoon cumin• 1 teasp