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    Recipes

    May 12, 2019 5 minutes

    Allergy friendly chickpea brownie

    MAKES 9 PIECES PREPARATION 25 MINUTES COOK 45 MINUTES

    This brownie allows so many people with aversions and allergies to delight in our talent

    400g can chickpeas
    125g coconut milk
    125g dairy-free butter substitute
    1 tsp vanilla extract
    200g soft brown sugar
    60g almond meal
    60g Dutch cocoa
    ½ tsp baking powder
    100g gluten-free flour
    150g chopped 70% dark chocolate, plus extra for topping
    Dutch cocoa or icing sugar, to dust

    1 Preheat oven to 160°C. Prep an 18cm square baking tin with baking spray and line it with baking paper.

    2 Drain the chickpeas. Put the drained chickpeas and coconut milk in a blender and blend until you have a smooth paste.

    While this is blending, put the dairy-free butter, vanilla and sugar in the bowl of a stand mixer fitted with

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