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    SWEET DREAMS

    Oct 13, 2019 4 minutes
    ‘It’s always nice to have homemade cookies instead of store-bought ones’
    ‘This is a cookie that I’ve been making since I was 12. It literally melts in your mouth!’

    Fruit and nut meringues

    Feasting for me is not only about vibrant colours and flavours that make you go ‘yum’, but also expressions of celebration, pleasure, delight, joy and plentifulness

    MAKES ABOUT 25 SMALL PIECES

    These meringues are very moreish. You won’t stop at just one and will want to keep going! The dried nuts and apricot reduce the overall sweetness of the meringues.

    2 egg whites (about 60g)
    90g caster sugar
    ¼ tsp rose water25g dried apricot, thinly sliced25g flaked almonds, toasted½ tsp cocoa powder

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