Singapore Women's Weekly

Easy Fried Rice Dinners


Prep 10 mins | Cook 5 mins | Serves 4

1 tbsp vegetable or peanut oil4 eggs, lightly whisked2 cloves garlic, crushed2 tsps minced ginger1 fresh long red chilli, finely chopped, plus 1 extra, to serve4 cups cold cooked rice100 g sliced leg ham, thinly sliced1 cup frozen peas and corn mix¼ cup salt-reduced soy sauce3 green onions, sliced, plus extra shredded, to serve

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