Singapore Women's Weekly

Peranakan Food Made Easy

the last day of March, more than 100 participants gathered with their loved ones at Allspice Institute for an exciting culinary afternoon at our highly-anticipated Domestic Diva Cooking Masterclass 2019. It was a celebration of fun, food and learning as everyone donned their aprons and caps before learning how to whip up three mouth-watering Peranakan-inspired dishes perfect for parties

You’re reading a preview, subscribe to read more.

More from Singapore Women's Weekly

Singapore Women's Weekly3 min readChemistry
Do You Really Need A Facial Cleanser?
Healthy skin begins with a good skincare routine, and this includes the vital step of cleansing once or twice a day. Failing to wash your face properly can lead to skin irritation, clogged pores, and acne breakouts. A quality facial cleanser helps re
Singapore Women's Weekly2 min read
Best Food Staples For Your Fridge & Pantry
Meiji Pasteurized Fresh Milk Marigold HL Milk F&N NutriSoy High Calcium Fresh Soya Milk - Reduced Sugar F&N NutriSoy Soya Milk With Calcium - Reduced Sugar Kraft Processed Cheddar Cheese Kraft Hi-Calcium Singles Cheese Kraft Philadelphia Cream
Singapore Women's Weekly2 min read
Mood For Mango
Prep 10 mins (+ refrigeration time) | Serves 4 4 small or 3 large (about 1.2 kg) ripe mangoes, peeled, cut into pieces2 tbsps caster sugar1 cup (250 ml) thickened cream 1. Place mango and sugar in a blender or food processor and blend until comple

Related