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  • Singapore Women's Weekly

    Savoury Pumpkin Recipes

    Jun 18, 2019 2 minutes

    Harissa Chicken & Roast Pumpkin

    Prep 15 mins | Cook 40 mins + chilling | Serves 4

    2 tbsps olive oil1 tbsp harissa paste750 g chicken thigh fillets750 g Japanese pumpkin, sliced into wedges2 tbsps pure maple syrup400 g frozen broad beans, blanched, pods removed1 garlic clove, crushed½ cup Greek yoghurtMint leaves, to serve

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