Singapore Women's Weekly

Divine Desserts


Prep 30 mins (+ freezing time)

¼ tsp vegetable oil
290 g dark chocolate melts
2 x 269 g pack Ferrero Collection gold and white pearl cachous


1 egg white
1½ cups (240 g) pure icing sugar
4 drops lemon juice

1. Brush the inside of a 22-cm diameter (12-cup capacity) dome-shaped stainless steel bowl or pudding basin with the oil, and place in the freezer for 10 mins.

2. Place chocolate melts in a microwave-safe bowl. Microwave on HIGH for 1½ mins, stirring every 30 secs, or until melted.

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