Singapore Women's Weekly

How To Make Pineapple Tarts

Makes about 40 medium-sized tarts

PINEAPPLE JAM

2 kg peeled, cored pineapple, cut into chunks
880 g sugar
10 cloves
1½ star anise
3 cassia sticks

PASTRY

420 g fried pastry flour (see Chef’s Tip)35 g corn starch20 g icing sugar5 g fine salt170 g very cold unsalted butter, cubed85 g very cold lard, cubed2 egg yolks45 g egg white25 g ice-cold milk or water, plus more if necessarypastry flour and rice flour for shaping

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Singapore Women's Weekly

Singapore Women's Weekly3 min letti
Find Your Voice
do you wish your voice could sound more authoritative? Would you like to sound calm and in control, even when you’re upset or angry? Whether you’re communicating with your boss, partner or children, your voice can help you get your point across. “We
Singapore Women's Weekly1 min letti
Singapore Women's Weekly
Editor Candy Lim Associate Editor Simone Wu Features Editor Natalya Molok Associate Digital Editor Elizabeth Liew Senior Art Director Ivy Choong Senior Designer Xu Mei Yan Chief Photographer Veronica Tay Executive Photographers Frenchescar Lim, Tan W
Singapore Women's Weekly1 min lettiPsychology
Getting Started
Samantha says getting started with niksen doesn’t need to be hard. Here are the steps that will get you relaxing before you know it: 1 Give yourself permission to do nothing. Acknowledge that this time is necessary for your well-being. 2 Start smal