Hospitality

01 400 Gradi, South Australia

D –Dean Dyson Architects

P –Dianna Snape

A contemporary Italian restaurant/bar, situated on the Parade in the leafy suburb of Norwood, the project is a purposely designed theatrical dining experience that builds the sense of suspense and surprise transcends from the sculptural exterior through to the dramatic interior world.

02 Agostino

D –Chris Connell Design

P –Earl Carter

Comprising a wine bar, wine store and cellar in the heart of Carlton, the design references the old restaurants of Italy. With a pared back design and rich palette of finishes and materials, Agostino celebrates the history and tradition of a family run business.

03 ARCDining

D –Anna Spiro Design

P –Kara Hynes

A modern juxtaposition of design and decoration that embraces block colour and bold shapes within a minimal selection of pattern. A considered design aesthetic and interesting selection of art and objects gives the restaurant a contemporary and quirky mood.

04 BanB an

D –Genesin Studio and Peculiar Familia

P –Jonathan VDK

Adelaide’s first Korean fried chicken and beer eatery