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  • Longevity Magazine

    SUMMER JUMP-STARTERS

    Nov 24, 2019 4 minutes
    By Ramon Gouws

    Oysters & Ponzu

    Naked oysters are sadly the version that most people are familiar with. Very basic, I Know, but it neednʼt be so mundane. You can spice them up with the perfect dressing.

    PREPARATION TIME: 10 minutes YIELDS 4

    Ingredients:

    24 oysters, shucked
    ½ red onion, finely brunoised
    ½ cucumber, deseeded and finely brunoised
    5g mint, chiffonade
    Fresh coriander and apple blossoms, for garnish

    For the ponzu:

    100ml soy sauce
    200ml rice vinegar
    50ml lemon fresh juice
    1 inch piece of nori

    Method:

    1. Ensure that when you shuck the oysters, if you

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