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    MINI FRUIT CAKES

    Oct 22, 2018 1 minute

    Makes: 10 Preparation time: 1 hour 15 minutes Baking time: 50 minutes Oven temperature: 140°C

    ♥ 600g dried fruitcake mix ♥ 250g pitted dates, chopped ♥ 10ml grated orange rind ♥ 200g (235ml) sugar ♥ 130g (140ml) butter ♥ 500g marzipan or marzipan substitute ♥ 100ml melted apricot jam ♥ 500g white fondant icing ♥ silver balls, to decorate

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