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    CACTUS CRAVINGS

    Dec 17, 2018 2 minutes
    by TANI KIRSTEN

    BISCUIT DOUGH:

    Beat 200g soft butter and 200g white sugar together. Add 15ml vanilla essence and a large egg, beating well to combine. Mix 420g flour and 5ml baking powder together in a separate bowl, then add to the butter mixture and work gently to form a firm dough. Roll

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