Dine Asia
Dec 01, 2018
2 minutes
MAN FU YUAN AT INTERCONTINENTAL SINGAPORE
A stalwart of Singapore’s Chinese fine-dining scene, Man Fu Yuan balances traditional Cantonese culinary techniques with modern sensibilities. The restaurant has introduced a collection of 10 new signature dishes inspired by the travels of executive chef Eric Neo, including the recipe shown here.
Tiger Prawn Vermicelli in Superior Broth
INGREDIENTS
Superior Broth
• 2 kg• 1 kg fresh prawns• 10 whole garlic• 200 g shallots• 10 tbsp oyster sauce• 10 tbsp light soya sauce• 5 tbsp dark soya sauce
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