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  • DestinAsian

    UBUD’S SWEET SPOT

    Jun 01, 2019 1 minute
    BY THEODORA SUTCLIFFE

    Will Goldfarb is having a moment. His cookbook, , an intoxicating blend of sugar porn and pop culture, was published by Phaidon last year. He recently starred in an episode of Netflix’s culinary docu-series. And, riding high on that recognition, he has just reinvented and relaunched his Ubud venue.

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