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CORNERSTONE

iven his recent star turn on the Netflix show “The Final Table,” one might expect Shane Osborn’s new restaurant to be a splashy affair. After all, Osborn was also the first Australian chef to gain a Michelin star when heading the kitchen at fine-dining institution Pied à Terre in London, while his Hong Kong flagship, Arcane, is usually booked solid. Yet Cornerstone has quietly opened on Hollywood Road, with no phone or website, and a discreetly signed marble entrance that’s easy to miss. With seating for just 24 people, the stylish interiors).