PLUM position
Jan 26, 2020
3 minutes
Wendyl Nissen
OUR GREEN GODDESS
Make your own sour cream, smarten up your saucepans with a cleaning paste, and throw together a really good compost.
Go well!
Plum season is upon us, so make the most of cheap plums at the supermarket – or if you’re lucky a tree laden with fresh fruit – to make this jam. I found it in Tui Flower’s New Zealand. It’s a favourite of mine and never fails to impress.
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