BREAK FREE from gluten
I’ve adapted some of my favourite recipes to be 100% gluten-free and you’ll be amazed how delicious they are! Plus, I’m sharing my easy risotto recipe – one of my fave go-to gluten-free meals – and Mum shows me how to get loads of greens into my diet with a big green, cheesy torte.
No gluten, same taste!
Crumbed fish (or chicken)
SERVES 2-3
It’s hard to resist freshly crumbed and fried fish, chicken or schnitzel, but what if you’re keen to avoid using breadcrumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!
fresh fish – I used gurnardsea salt
