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  • New Zealand Woman’s Weekly

    KITCHEN wonders

    Feb 09, 2020 2 minutes

    Pan-seared New Zealand lamb with couscous & mint salsa

    SERVES 4

    750g lamb leg steaks Salt, to taste
    A generous grinding of black pepper 4 tsp basil and garlic-infused olive oil

    COUSCOUS

    couscousSalt, to tasteJuice and zest of a lemon olive oilgarlic clove, mincedgreen chilli, finely sliced red pepper, dicedgolden sultanas parsley, finely chopped

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