PARTY OF SIX
Now is the time of year to celebrate long days, fair weather and friends so for this issue we have six inspirational recipes to impress guests. Chef Gary Jones has shared his favourite easy-to-make but striking dishes. Some can be prepared at home and simply assembled on-board while others offer you the chance to entertain your guests around the galley. With varied flavours and textures, they will be a hit with all who are lucky enough to get a taste.
