Chocolate heaven
Feb 14, 2020
3 minutes
BY CARMEN PETERSEN
PICTURES: JACQUES STANDER
STYLING: CARMEN NIEHAUS
CHOCOLATE MOUSSE CAKE
SERVES 20 PREPARATION: 25 MIN COOKING: ABOUT 40 MIN
440g butter
500ml (2c) castor sugar
8 eggs
500ml (2c) self-raising flour
10ml (2t) baking powder
80 ml (¹/3c) cocoa powder
160ml (²/3c) milk
ICING
240g milk chocolate
240g dark chocolate
500ml (2c) long-life cream
120g butter
CHOCOLATE BARK
450g white chocolate
100g dried cranberries
30ml (2T) black sesame seeds
60ml (¼c) pumpkin seeds
Preheat the oven to 180°C. Line two 20cm cake tins, a 15cm cake tin and a baking sheet with baking paper. Grease
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