BREW YOUR OWN KOMBUCHA
Feb 03, 2020
5 minutes
WHITE TEA KOMBUCHA WITH GUAVA NECTAR
Prep time 15 mins
Fermentation time 1–5 weeks
Difficulty Medium
Shelf life Refrigerate for up to 3 months
Makes About 1 litre
◆ 1 litre filtered water or springwater
◆ 4 white tea bags or 1 tbs loose-leaf white tea
◆ 3 tbs raw or white sugar
◆ 3 tbs kombucha starter culture liquid
◆ 1 kombucha “mother” (buy it at a health food shop), a little smaller than the size of your palm
◆ 125ml guava nectar
PRIMARY FERMENTATION AND BOTTLING
1. To get started, bring 500ml of the filtered water to a gentle simmer.
2. Pour into a teapot or heatproof bowl, add the tea bags or tea leaves and leave to steep for 3–5 mins.
Strain the tea into a heatproof 1.5-litre wide-mouth glass jar and discard the tea bags or tea leaves.
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