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  • Woman's Weekly Living Series

    HEALTHY fakeaways

    Oct 03, 2019 4 minutes

    Thai green chicken curry with noodles and crunchy greens

    A classic turned into a lighter and more aromatic broth, which is perfect for staving off colds.

    PER SERVING: 540 cals, 14g fat, 4.2g sat fat, 62g carbs

    SERVES 4

    ✿ 3tbsp sunflower oil
    ✿ 350g (12oz) skinless, boneless chicken thighs, cut into bite-sized chunks
    ✿ 2 shallots, finely chopped
    ✿ 1 green pepper, finely sliced
    ✿ 100g (3½oz) chestnut mushrooms, sliced
    ✿ 1 garlic clove, crushed
    ✿ 3tbsp Thai green curry paste
    ✿ 400ml (14fl oz) can full-fat coconut milk, shaken
    ✿ 200ml (7fl oz) hot vegetable stock
    ✿ 1 stick lemongrass, lightly bashed
    ✿ 1 star anise
    ✿ 200g (7oz) pack of vermicelli rice noodles
    ✿ 150g (5oz)✿ ✿ ✿ ✿

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