Nutritious WINTER WARMERS
Oct 03, 2019
4 minutes
COMPILED BY ROSE FOOKS.
Squash and cauliflower curry
Eating fibre-rich squash is a natural way to help your heart stay healthier.
PER SERVING: 667 cals; 28g fat; 16g sat fat; 86g carbs
SERVES 4
✿1 butternut squash, peeled, deseeded and cut into chunks
✿1 medium cauliflower, broken into florets
✿1 red chilli, sliced
✿1tsp kaffir lime leaves, crushed
✿3tbsp olive oil
✿6 shallots, peeled and chopped
✿2tbsp Thai red curry paste
✿400g can coconut milk
✿1tbsp Thai fish sauce
✿1tsp palm sugar or light muscovado sugar
✿300g (10oz) jasmine rice
✿Few sprigs coriander, to serve
1 Heat the oven to 220C, Gas 7. Mix
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