Chicken tonight 4 ways with your favourite bird
SLOW POT-ROASTED CHICKEN IN WINE
A spin on the classic coq au vin, this has added roasted grapes for a full-on-flavour dish.
Serves 6 m Ready in 1 hour 40 minutes
2tbsp butter, plus 30g extra for frying
1 onion, cut into wedges
1 leek, finely sliced
2 garlic cloves, sliced
2 carrots, sliced
1 celery stalk, sliced 1 whole chicken
400ml good-quality white wine (a crisp Sauvignon Blanc works well)
400ml chicken stock
250g grapes (red or white)
1tbsp olive oil
100g whole sage leaves
2tsp Dijon mustard
100ml double-thick cream
