The Knot Pennsylvania Weddings Magazine

advice from a baker

MEET

Zoë Lukas

Whipped Bakeshop

ABOUT

The Philadelphia-based baker shares the sweet scoop on everything from freezing the first tier to the beauty of buttercream.

ON THE WEB

WhippedBakeshop.com

@whippedbakeshop

PRO TIPS

It’s easy to find inspiration when

You’re reading a preview, subscribe to read more.

More from The Knot Pennsylvania Weddings Magazine

The Knot Pennsylvania Weddings Magazine1 min read
Happily Ever equal
SEPTEMBER 17 | NEW YORK + ATLANTA “By the time marriage equality passed, we were already well into our wedding planning,” John says. “We deliberately chose to get married in New York City—not only because we both love it, but also because gay marriag
The Knot Pennsylvania Weddings Magazine2 min readFashion
Your Guide To metals
A rare, natural white metal known for its strength and purity, platinum is usually 95 percent pure. Platinum’s density makes it extremely durable, meaning it will keep your center stone protected and secure. It’s also naturally hypoallergenic, so it
The Knot Pennsylvania Weddings Magazine1 min readRegional & Ethnic
Real Eats
Grilled sirloin with harissa and chimichurri sauces Spam musubi and handheld ahi tuna poke Fried cheesecake bites with pistachio ice cream Tequila cured salmon with poblano risotto cake Korean barbecue spare ribs with coconut rice Mangú, roasted pork

Related