The Knot New England Weddings Magazine

Congrats, You’re Engaged!

When I got engaged the first thing I started thinking about was my wedding vision—something that proved much harder to settle on than I expected. I planning off to a successful start, we’ve got ideas for 15 different styles to inspire your day (p. 142). Once you’ve nailed your venue and theme, it will be so much easier to pick a gorgeous cake design (p. 174) and all the other details, as well as choose a dress that suits you and your wedding. And whether it’s a fun, flirty or straight-up sexy gown you’re envisioning, turn to “Let the Good Times Roll” (p. 196) for some seriously beautiful fashion inspo. Of course, it will be hard to pull off your day without a plan for how to pay for it. Luckily, we’ve got tips and tricks for ways to save (p. 249). Plus, there’s so much more to explore in this issue, from this year’s hottest trends (p. 164) to where to register right now (p. 187), so get ready to dog-ear pages and let us help you plan a we wedding that’s totally you.

You’re reading a preview, subscribe to read more.

More from The Knot New England Weddings Magazine

The Knot New England Weddings Magazine1 min readLGBTQIA+ Studies
Happily Ever equal
SEPTEMBER 17 | NEW YORK + ATLANTA “By the time marriage equality passed, we were already well into our wedding planning,” John says. “We deliberately chose to get married in New York City—not only because we both love it, but also because gay marriag
The Knot New England Weddings Magazine7 min read
Editor test Drive
AS A BEAUTY EDITOR AT THE KNOT, I'll try anything once. Sometimes this is a super perk (hello, fancy facials). Sometimes it’s risky, like the time I went in for trendy highlights and came out a peroxide blonde. For better or for worse, I’ve tested (a
The Knot New England Weddings Magazine4 min readCooking, Food & Wine
Personality-packed Eats
It’s no secret that wedding food can sometimes feel a little one-note. But if the two of you are big foodies and looking to create a memorable meal for yourselves and your guests, “good enough” just isn’t going to cut it. While any meal cooked up by

Related