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  • The Australian Women's Weekly

    4 easy skewers

    Jun 19, 2019 2 minutes

    Beef, red wine & rosemary skewers

    SERVES 4 PREP AND COOK TIME 15 MINUTES (+ REFRIGERATION TIME)

    Use red wine marinade below to flavour 800g boneless beef such as rump or sirloin cut into 3cm cubes. Marinate meat for 3 hours (or overnight) in a shallow glass or stainless steel container. Thread meat onto metal or bamboo skewers; cook skewers on a preheated chargrill plate or barbecue,

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