Simple wholesome dinners
Jun 19, 2019
3 minutes
Prawn and peanut dan dan noodles
SERVES 4 PREP AND COOK TIME 35 MINUTES
375g broccolini, trimmed, halved
300g fresh thin egg noodles
2 tablespoons peanut oil
16 uncooked large prawns (1.2kg), shelled, deveined, tails intact
¼ teaspoon dried chilli flakes
2 teaspoons finely grated fresh ginger
1½ cups (375ml) chicken stock
¼ cup (60ml) Chinese black vinegar
¼ cup (60ml) dark soy sauce
¼ cup (70g) tahini paste
1 teaspoon Sichuan peppercorns, crushed
1 tablespoon
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