Nadia

SUMPTHIN’ DUMPLIN’

Master the art of dumpling-making with our fool-proof guide. From perfect pleats to crunchy crescents and plump poached parcels, you’ll be rapt with how simple it is to make these beauties at home.

Prawn & coriander steamed dumplings

Ready in 1 hour | Serves 6 | DF

250g raw prawn meat, defrosted
1 shallot, finely diced
1 clove garlic, finely chopped
1 Tbsp finely chopped ginger
2 Tbsp fresh chopped coriander
1 tsp lime zest
Sea salt
At least 24 dumpling wrappers (also called dumpling pastry; from specialist

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