DOWN TO EARTH
Just-picked winter greens tossed with roasted vegetables, juicy orange or crisp apple and toasted nuts make the best salads – especially at this time of year when we need something light and fresh to boost our vege intake and balance out the comfort food.
Roasted yam, bacon, kale & orange salad with chilli citrus dressing
Ready in 40 minutes | Serves 4 | DF | GF
650-700g yams, cut in half lengthways
4-5 rashers streaky bacon, diced
1½ Tbsp olive oil
1½ Tbsp maple syrup
100-120g curly kale
2 oranges, skin cut off, flesh sliced
¼ cup chopped roasted almonds or hazelnuts
CITRUS CHILLI DRESSING
Juice 1 orange
Juice 1 lemon
1 Tbsp sweet chilli sauce*
