WORDS FROM THE WISE
On the island of Tahiti, where fish and meat are staple foods, chef Evy Hirshon has been living an alternative plant-based lifestyle for almost 30 years. The author of two vegan cookbooks runs cooking classes and feeds hungry travellers from her beachside home.
Born in French Polynesia to an American father and Polynesian mother (there’s a Kiwi grandfather in the mix, too), Evy spent her teen years in New York. She has since
