Nadia

On a roll

It was on a trip home to Italy that Luisa Pollio and Tommaso Baldassarri hit on the idea of a mobile Italian kitchen. Luisa, 39, had recently discovered she was gluten intolerant, and, after many trials, her husband Tommaso (Tommy), 41, had developed a gluten-free fresh pasta which could compete with traditional pasta. Spurred on by feedback from friends, and inspired by the food truck scene in their home country, last year the duo set up Amaranto Pasta & Cucina, a gluten-free Italian eatery housed in a 1966 caravan.

From their base in Matakana, the couple

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Nadia

Nadia3 min lettiCookbooks, Food, & Wine
What’s Cookin’?
Bringing colour and culinary expertise to Warkworth, north of Auckland, is Pete & Mary’s Eatery. Siblings Suzanna and Tim Uhlworm opened the cafe in January with their spouses, Joel and Jessica. The eatery is named after Suzanna and Tim’s late grandp
Nadia6 min letti
It’s Only Natural
With a background in environmental science, it was second nature to Mahuru Wilcox to look to the land when creating Hau Botanicals, her range of natural skincare. Learning about the practice of rongoā Māori (traditional Māori healing) and discovering
Nadia1 min lettiDesign
The Gift Of Love
A classic tan handbag is a wardrobe staple. Dressed up or down, this is a gift that will never date. $369 briarwood.co.nz Channel Moroccan vibes with these stunning 22k gold plate statement earrings. $375 zoeandmorgan.com The world’s comfiest footwea