VegNews Magazine

Veg Picks

When news broke of five brand-new ice cream flavors from So Delicious, VegNews editors were split. Between coconut-based Blueberry Cardamom, Cold Brew Coffee, Toasted Coconut Key Lime, and the cashew milk-based Chocolate Drizzled Bananas Foster and Peachy Maple Pecan, which should we dig into first? Looks like we have a lot of sundaes on our horizon.

has long been

You’re reading a preview, subscribe to read more.

More from VegNews Magazine

VegNews Magazine1 min read
The Board & The Beautiful
WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan
VegNews Magazine1 min read
Nice ICE
Discover the sparkle of compassion thanks to these four jewelry brands crafting with both style and ethics in mind. From dazzling, cruelty-free diamonds to artisan-made pieces, elevate your accessory arsenal with pieces that shine bright in more ways
VegNews Magazine1 min read
The Best Of Vegan Issue
On the Cover Photograph by Chava Oropesa ■

Related