Made in LA
From trendy, super-foodimbued model favorites to indulgent food-truck finds, the Los Angeles vegan food scene is varied, inventive, and arguably the hottest in the country. So we asked five of the city’s superstar plant-based chefs to create dishes worthy of the Walk of Fame, and the results are nothing short of award-winning. Welcome to LA!
Baja Artichoke Tacos
by Chef Doomie of Doomie’s
#NextMex
Makes 6 tacos
For the salsa verde:
4 large green tomatillos
1 small serrano chili pepper
1 tablespoon water
1 teaspoon salt
2 tablespoons chopped yellow onion
2 tablespoons chopped fresh cilantro
½ tablespoon lime juice
For the lime crema:
¾ cup vegan mayonnaise
¾ cup vegan cream cheese
¼ teaspoon salt
1 teaspoon lime juice
¼ teaspoon onion powder
⅛ teaspoon garlic powder
2 tablespoons water
For the tempura-battered artichokes:
½ cup all-purpose flour, divided
¾ cup cornstarch
1 teaspoon baking powder
½ teaspoon fine salt
½ teaspoon Old Bay seasoning
½ cup waterFor the tacos:
